It looks like sweets and breads will be sold in limited quantities at “Hanshin Nishinomiya.” In October, it’s almost every day.
(Information provided by Zawagaeru. Thank you!)
There are so many sweets here that look tempting.
Kurumikko is pretty famous, isn’t it? Personally, I’m curious what the Shine Muscat daifuku is like.
Roll cakes are really popular too. It’s impressive that they use exchange tickets.
Still, having this many new items changing daily sounds fun.
Personally, I’m curious about the corn Toncho. When I looked it up, it seems to be a chewy kind of okowa rice dish mixed with soybeans and kelp, with umeboshi adding an accent. Online, people wrote that it’s quietly delicious, and that the flavor kind of catches up with you afterward.
I’m also curious about simple, down-to-earth items like this.
