Nishinomiya Hankyu is holding “Beloved in Nishinomiya: Popular Shops Everyone’s Talking About” and “Collaborations with Popular Local Shops” until 4/2 (Tue), so we took a quick little look and are sharing some photos here.
The event happening in front of the escalators on the 2nd floor of Nishinomiya Hankyu is the one featuring collaborations with popular local shops.
These are sakura mochi from Takayamadō. People often say Kansai-style and Kanto-style sakura mochi are different, but…
This one is Nishinomiya-style.
They also have cafe au lait base from Yuge Roastery. It’s the kind you mix with milk to make cafe au lait.
This “sakari Gin Shukugawa” from Nihonsakari caught our eye, with aromas of sake lees and cedar.
Mamejin’s most popular mixed nuts are a personal favorite.
Next, we also took a quick look at “Beloved in Nishinomiya: Popular Shops Everyone’s Talking About” on the 1st-floor food area.
Koshien KENPEI’s “secret sweet-and-spicy sauce” is definitely a sure bet.
Guimauve from Kurakuen’s “Chivorny”? It’s a marshmallow-like sweet, with flavors like blueberry, muscat grape, strawberry, and apple.
The large egg bread from Kurakuen’s “Honsue” was sold out.
We’re curious about Kurakuen’s “Cacao101,” like their dried mikan with salt.
The “Japan’s hardest-to-eat hot dog” from Nishinomiya-Kitaguchi’s “Mauriora.” Who would’ve thought the day would come when you could eat it at Nishinomiya Hankyu?
Takefuku soba?! The one they used to sell only at the end of the year. You can buy it at Nishinomiya Hankyu!!
Takefuku katsudon
We want to eat this.
It’s only until April 2 (Tue), so be sure to check it out.
Below is that article
We Took a Quick Look at Two Popular Nishinomiya-Themed Events at Nishinomiya Hankyu
Nishinomiya Hankyu is holding “Beloved in Nishinomiya: Popular Shops Everyone’s Talking About” and “Collaborations with Popular Local Shops” until 4/2 (Tue), so we took a quick little look and are sharing some photos here.
The event happening in front of the escalators on the 2nd floor of Nishinomiya Hankyu is the one featuring collaborations with popular local shops.
These are sakura mochi from Takayamadō. People often say Kansai-style and Kanto-style sakura mochi are different, but…
This one is Nishinomiya-style.
They also have cafe au lait base from Yuge Roastery. It’s the kind you mix with milk to make cafe au lait.
This “sakari Gin Shukugawa” from Nihonsakari caught our eye, with aromas of sake lees and cedar.
Mamejin’s most popular mixed nuts are a personal favorite.
Next, we also took a quick look at “Beloved in Nishinomiya: Popular Shops Everyone’s Talking About” on the 1st-floor food area.
Koshien KENPEI’s “secret sweet-and-spicy sauce” is definitely a sure bet.
Guimauve from Kurakuen’s “Chivorny”? It’s a marshmallow-like sweet, with flavors like blueberry, muscat grape, strawberry, and apple.
The large egg bread from Kurakuen’s “Honsue” was sold out.
We’re curious about Kurakuen’s “Cacao101,” like their dried mikan with salt.
The “Japan’s hardest-to-eat hot dog” from Nishinomiya-Kitaguchi’s “Mauriora.” Who would’ve thought the day would come when you could eat it at Nishinomiya Hankyu?
Takefuku soba?! The one they used to sell only at the end of the year. You can buy it at Nishinomiya Hankyu!!
Takefuku katsudon
We want to eat this sooo badly.
It’s only until April 2 (Tue), so be sure to check it out.
