The specialty shokupan bread shop “Ichimuan” near Hanshin Nishinomiya, which we covered in a recent opening article, seems to have finalized its opening date and shop details.
Here’s the article from that time↓
Here’s the shop↓
It’s located along the Rokutanji River near Hanshin Nishinomiya.
When I passed by the shop today, there was a notice posted announcing the opening.
Let’s take a closer look.
It looks like they’re scheduled to open at 10:30 on the 16th this week.
Next to it, there was something that looked like the shop’s flyer…
This is the shop’s flyer.
Someone from the shop was there, so I asked them about it. They said they’d eventually like to offer things like sandwiches too, but for the time being they’ll be selling only shokupan bread.
They’re particular about using domestic ingredients for the bread, including the premium Hokkaido wheat flour “Haruyokoi.”
Another feature is that, while many shops use processed fats to keep costs down, they don’t use any processed fats such as margarine or shortening. Instead, the bread is made only with butter and sesame oil.
You can really feel the owner’s determination to make something delicious and high-quality.
The “handmade jam” listed on the flyer is also apparently a truly good product sourced from a specialty shop in Okayama, so once they open, why not give it a try?
Here are the shop details once again.
★Business hours: 10:30～18:00 (planned)
★Closed: Sundays
★Phone number: 0798-27-5588
★Address: 6-1 Toda-cho, Nishinomiya, Hyogo Prefecture
