This edition of “Show Us Your Shop!” features a butcher shop in Minami-Koshikiiwa-cho, Nishinomiya City where you can enjoy steak in the eat-in area:
GOOD GOOD MEAT!
GOOD GOOD MEAT
★Hours 11:00～23:00(15:00〜16:00CLOSE)
★Closed Mondays and Tuesdays（except national holidays）
★Phone 050-5594-6390
★Address 兵庫県西宮市南越木岩町11-6
★Parking None（parking meters available in front of the shop）
★Related Links
Official Website / Tabelog
※Products, prices, and other information listed in this article are current as of February 28, 2019.
Here it is on the map↓
Show Us Your Shop!
Now then, let’s go inside!
When you step inside, you’ll see a large monitor,
and a display case lined with meat!
They also have sandwiches and hamburg steak♪
Just seeing this might make you think it’s only a butcher shop,
but in the back, there’s an eat-in area (*＾∀゜)
The inside is clean, fresh, and very nice★
There are 13 counter seats.

There are also four tables for four.
The chairs are a little high, but there are step stools for children and elderly guests, so no worries!
They also have baby chairs and plastic plates for small children♪
I’ve eaten here several times, and I’ve seen both small children and elderly guests, so I could tell it’s popular with a wide range of ages ( ⁎ᵕᴗᵕ⁎ )
There are also plenty of display cases filled with meat and alcohol inside!
If you pick out a cut of meat here, they can grill it for you♪
In addition to the price of the meat, there is a separate cooking fee of 1,000 yen.
“Akaushi” is rare and not commonly available, so it’s recommended for serious meat lovers!
They have several other types of meat as well, though some may sell out!
Over here, they have a full lineup of sake and wine that pairs well with meat.
Every bottle has been carefully selected by staff who absolutely love meat, so there’s no doubt it’ll make the meat taste even better♪
Show Us the Food!
GOOD GOOD MEAT is a steak restaurant attached to a butcher shop that serves carefully selected, delicious lean meats such as grass-fed beef and pasture-raised pork!
Lean meat isn’t overly heavy, so even people who tend to feel “meat-drunk” can enjoy it easily and savor the natural flavor of the meat♪
※If you have a preferred doneness for your steak, you can ask for it (*＾∀゜)
This time, we were able to photograph this à la carte item, a lunch set, and more!
Grass-fed Beef Tartare with Truffle Flavor ¥1,680
This tartare is one of GOOD GOOD MEAT’s most popular menu items, and apparently it sells out quickly!
If you’ve been thinking, “I miss yukhoe,” this tartare is highly recommended♪
Pasture-raised Grass-fed Beef Filet Steak（180g）¥2,300
The premium filet steak is also one of the popular menu items.
It’s incredibly tender, and it’s delicious even with just salt, no sauce needed♪
As someone who always thought meat absolutely needed sauce, this was a surprise!
↓For lunch, you can add this salad plate for +300 yen.
A charming wooden plate and a cup of soup.
The potato salad has a little flag on it, making this salad plate so cute, almost like a kids’ meal♪
Here are the other menu items.
The lunch menu comes with rice or focaccia.
For those who want to “have a drink!” from lunchtime, it’s nice that they have non-alcoholic wine♪
Of course, they also have alcoholic drinks!
During lunch hours, there’s also a service that lets you enjoy drinks at a better price than at dinner(^^)
※The lunch menu is available on weekdays only. On Saturdays, Sundays, and holidays, orders are à la carte.
They also have plenty of à la carte dishes!
Personally, I’m curious about the meat sushi（980 yen）and stir-fried horumon with garlic（1,100 yen）♡
People of all ages, from younger guests to elderly guests,
come here looking for GOOD GOOD MEAT’s meat.
The staff are all so energetic and cheerful, which makes mealtime even more enjoyable♡
At first glance, GOOD GOOD MEAT
looks like a butcher shop, but once you go inside, it’s a steak restaurant where you can really enjoy a fun meal♪
If you’re curious, definitely give it a visit!
GOOD GOOD MEAT was formed by a group of “MEAT LOVERS” who travel around farms all over the world in search of meat that we ourselves genuinely want to eat. Our members originally came from backgrounds as business owners in industries such as trade, IT, finance, and manufacturing. We deliver delicious, safe, and precious meats we’ve found around the world, including grass-fed beef and pasture-raised pork, through our butcher shop and attached restaurant.
The lean meat from grass-fed beef and pasture-raised pork is healthy yet juicy. People of all ages can enjoy the true flavor of meat through our meat dishes and steaks.
Starting in March 2019, 21-year-old Smile Yasui will become manager, and energetic adult Kirita, who joined in February, will serve as assistant manager. Together, they’ll bring a fresh new energy to GOOD GOOD MEAT!
We sincerely look forward to welcoming you!!
