It looks like Shukugawa’s “成田家” (which is actually my family’s shop…) that we previously featured on Nishitsu will be introduced on a Baycom Channel program.
The shop’s “夙川舞桜” will be featured as a sakura-themed Japanese sweet in the “Mogu Mogu Time” segment of the program “Team Baycom.”
Here is “夙川舞桜”↓
“夙川舞桜” is a monaka wafer sweet that went on sale under the production of “Nishinomiya Style” to commemorate the naming in Heisei 17 of Nishinomiya’s own unique cherry blossom, “夙川舞桜.”
It uses honey made from the nectar of Shukugawa’s cherry blossoms, and its refined honey sweetness is what makes this monaka special.
“Team Baycom” updates its content every Friday, and the same episode airs through the following week.
“夙川舞桜” will be featured from Friday, April 3 to Thursday, April 9, with broadcasts every day at 12:00, 19:00, and 24:00.
Apparently, a TV personality will try it on the program and share their thoughts. I wonder what they’ll say…
For details, please see the official website and social media below↓
