Japanese Cuisine Hanayu near Hankyu Nishinomiya-Kitaguchi Station and the Tsutogawa River [Show Us Your Shop!]

The restaurant we’re introducing this time is
Nihon Ryori Hanayu,
located near Hankyu Nishinomiya-Kitaguchi Station and the Tsutogawa River!

Show Us the Restaurant!

Nihon Ryori Hanayu, we’re coming in!

Open the wood-grain sliding door with the noren curtain…

And you’ll find a clean, welcoming interior.

There are 10 counter seats.

For table seating:

• 1 table for 2
• 2 tables for 4
• 1 table for 6

That makes 16 seats in total.


Next,
there’s a private room in the back on the left side of the entrance.

This private room can accommodate up to 22 people.

Hanayu’s website also has a floor plan of the restaurant.

You can find Nihon Ryori Hanayu’s website here.

Inside the restaurant,
beautiful flowers are on display.

The owner of Hanayu, Mr. Kitada, told us he tries to keep greenery in the restaurant as much as possible.

There are paintings on the walls,

as well as impressive ceramic plates.

In the private room too,

there are ornamental plants,

ceramics,

and roses on display.

This container is placed at the table seats.

It’s shaped like a gourd:

a toothpick holder.

The toothpicks in the private room are also kept in a stylish container.

Near the entrance, there’s also a hanger rack,
so even if you’re dining at the counter, you won’t have trouble finding a place for your jacket.

Show Us the Food!

Here’s Nihon Ryori Hanayu’s recommended menu!▼



Seasonal Limited-Time Fresh Ginger Hot Pot with Zosui Rice Porridge Set, for 2 or more, reservation required

• Lunch 2,700 yen (tax excluded)(price per person)
• Dinner 3,250 yen (tax excluded)(price per person)

*Prices are as of March 19, 2019.

And this “Fresh Ginger Hot Pot” was featured in the Sankei Shimbun!

The Fresh Ginger Hot Pot with Zosui Rice Porridge Set includes…

Inside the pot are winter melon and garlic.
It’s a simple hot pot made only with water, sake, winter melon, and garlic.

The ingredients for the hot pot are:

• Pork belly
• Fresh ginger
• Broccoli
• Lettuce

You add these ingredients to the pot and enjoy them with sesame sauce and yuzu kosho to taste.

And the appetizer menu includes:

• Ikanago no kugini
• Nanohana dressed with mustard
• Asparagus and shrimp with yolk vinegar sauce

(The appetizer menu changes depending on the day.)