It looks like “Bistro La Terracotta” in Nishinomiya-Kitaguchi was featured in the “Today’s Recommended 3” segment on Kansai TV’s “Yo~i Don,” broadcast on Wednesday, June 5.
Yo~i Don! | Kansai Television Kantele official website
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What is Yo~i Don?
“Yo~i Don” is a variety show hosted by Hiroshi Madoka, mainly featuring lifestyle information such as travel and gourmet food. It is famous for its “Tonari no Ningen Kokuhō-san” segment.
Bistro La Terracotta Featured in “Today’s Recommended 3”
In the program’s “Today’s Recommended 3” segment, gourmet editor Hikari Nagasawa, who goes out to eat meat dishes three times a week, introduced it under the theme “Meat Makes the Difference! Satisfying Lunches at New Restaurants.”
The third spot featured the weekly main lunch “Beef Belly Blanquette” from “Bistro La Terracotta,” which opened in Nishinomiya-Kitaguchi last December.
Bistro La Terracotta appears to be a restaurant centered on French regional cuisine, with Italian elements such as pasta added in.
Bistro La Terracotta
Here are links to blog posts and a YouTube video from people who have visited Bistro La Terracotta. You can get a feel for the food and the restaurant’s atmosphere. As expected, Yajikita-san had been there too!
La Terracotta in Takamatsucho! : Yajikita no Tabetai Houdai!
Opened in December 2018 ★ Hearty Lunch at “Bistro La Terracotta” in Nishikita | Living Hyogo Web
“Bistro Terracotta” Nishinomiya-Kitaguchi | Around-50 Auntie’s “Ah, I’m exhausted”
Nishinomiya-Kitaguchi La Terracotta : Wandering Kansai
Location and Details
Here it is on the map ↓
It’s on the left just before you reach Gardens from Yamate Kansen, in front of the Hankyu elevated tracks.
| Genre | French, bistro, Italian |
|---|---|
| Hours | 11:30~15:00(L.O.14:30) 18:00~23:00(L.O.22:00) |
| Closed | Every Monday and the first Tuesday of the month (if a regular closing day falls on a national holiday, the restaurant is closed the following day) |
| Address | 兵庫県西宮市高松町7-36 FELIZ西宮北口 1F |
| Phone | 0798-81-3776 |
| Links | Tabelog instagram |




















