It looks like the students at “こども造形絵画教室アリス ‘Atelier Eiko’” in Ishizai-cho are making “Pop-Out Amabie” crafts at home!
What a wonderful project, where children’s imagination and smiles just might blow COVID away!
It’s easy to make, too. If you have children at home, you can probably make one with things you already have, so be sure to take a look♪
Use this as a reference↓
How to make a snapping frog with a milk carton
You can make it with thick paper (a milk carton works too) and a rubber band!
Due to the state of emergency, the atelier has been closed for a while.
Even so, this project began from the teacher’s warm wish for the children to enjoy creating artwork.
To avoid crowding, students came to the front of the classroom at their assigned times and received individual explanations.
This time, the fun idea is that “Amabie pops out” from a book!
When you open the book, Amabie jumps out with a boing!♪
Here is the actual video↓
Let’s make a yokai picture book “Pop-Out Amabie”!
The inside of the book is exciting too!
They freely come up with details like “where it lives” and “its features” themselves♪
It’s even OK if it peeks out from inside the toilet!!
This time, the teacher prepared all the materials.
Everyone reading this article can also make one easily with thick paper (or a milk carton) and a rubber band♪
Here are the instructions handed out to the children♪
#AmabieChallenge
So lovely!
Information for “こども造形絵画教室アリス ‘Atelier Eiko’”
Here it is on the map↓
The address is 9 Ishizai-cho, Nishinomiya City, Hyogo Prefecture.
Phone number
090-6676-62224
Email address
zigeuner-s@kcc.zaq.ne.jp
Related link
instagram ← Fun “Pop-Out Amabie” works by the students are scheduled to be posted!
Finally
This is the Asahi Shimbun from May 5 (Children’s Day).
The students’ works were featured!
The power of children and the power of art are amazing!! It really gives you energy♪
It seems the students of こども造形絵画教室アリス also helped create the online commercial for “Oronamin C”!
960,000 views in just three days after release is incredible!!! (as of May 7)
