Track and field athlete Asahara is apparently coming to the vegetable bistro “Légumes” near Nishinomiya-Kitaguchi Station.
Here↓
Athlete Meals / Osaka Gas Regional Vitality Creation Project / Osaka Gas
目次
An event where you can hear from athletes and try athlete meals
This event lets you listen to athletes talk and enjoy meals designed for athletes.
It will be held on Sunday, November 15, from 18:00 to 20:00.
The participation fee is 7,200 yen for two people.That’s 3,600 yen per person, so it’s a pretty decent price!!
Asahara is coming
When you think of track and field athlete Asahara, he’s the silver medalist who ran anchor in the 100m relay at the 2008 Beijing Olympics.
A lot of people must have been moved that day.
At the “Athlete Meals DO Online Seminar,” Asahara will apparently be talking with a yacht sailor as his guest.
Life on a yacht… being out at sea sounds like an incredibly tough environment.
And yet, it seems they were eating really delicious food, so you’ll probably be able to hear some valuable stories unique to athletes who have to maintain their health at all times.
Here’s what you can eat this time↓
It’s called beef stroganoff. The meat looks great.
Pasta. The texture of the lotus root has us curious.
Ikameshi, squid stuffed with rice. Were they catching squid out at sea?
By the way, we previously wrote a takeout article about vegetable bistro “Légumes” on Nishitsu.
Here it is on the map↓
In closing
It seems you can also join this event online, in which case the food will be delivered frozen. You can heat it in a hot water bath, so you can enjoy it piping hot.
Asahara runs a track and field club called “NOBY T&F CLUB” at the Osaka Gas ground near Kohnan in Imazu, and he is also the chairman of a sports-related organization called “Athletic Liaison Nishinomiya.” I was surprised because I had no idea he was so involved with Nishinomiya.Someday, I’d like the Nishitsu members to challenge him to a relay race
If you’re interested, why not apply through Légumes’ page? The event will be held on the 15th.
