The specialty shokupan bread shop “一夢庵,” which we covered in this article, opened on November 16, so we went to visit!
目次
1st Anniversary Appreciation Festival Now Underway (November 16–18)
This information was provided by Mii-chan.
Exterior of the Specialty Shokupan Bread Shop “一夢庵”
The shop is located along the Rokutanji River in Toda-cho.
Here is the exterior of the shop.
If it didn’t say “specialty shokupan bread shop,” you might mistake it for a Japanese restaurant. It has a very tasteful look.
The baking times for the shokupan are posted.
Freshly baked bread is pretty much always lined up in the shop, but if you go at these times, you can buy it even fresher.
Now, let’s head inside.
Inside the Specialty Shokupan Bread Shop “一夢庵”
When you enter the shop, the first thing you see is this rack.
Freshly baked shokupan and packaged loaves are lined up separately.
Here is the shokupan in the shop’s original paper bag.
It would be great to enjoy at home, of course, and it also looks like something people would be happy to receive as a souvenir or gift.
The other side looks like this.
This is “Haruyo Koi,” a premium wheat flour from Hokkaido.
Starting with this flour, they are particular about using only domestically produced ingredients.
They also do not use any processed fats such as margarine or shortening, nor any eggs.
This jam is apparently a truly high-quality product sourced from a handmade jam workshop in Okayama.
It seems like it would go really well with this shop’s shokupan.
Products at the Specialty Shokupan Bread Shop “一夢庵”
Since we were there, we bought some shokupan to take home.
We bought the “Premium” (880 yen) and the “Matcha” (740 yen).
This “Premium” loaf is 1.5 kin in size.
It contains dairy products such as fresh milk and yogurt, and is known for its soft, moist texture.
They say it’s best eaten as is, without toasting.
It seems like it would make a luxurious sandwich.
The “Matcha” is a 1 kin loaf.
Of course it contains matcha, and the matcha flavor is quite strong, especially in the aftertaste.
The five of us on the Nishitsu editorial team ate the whole thing in no time, but this is a bread I’d really like to try as an anko toast.
Store Information for the Specialty Shokupan Bread Shop “一夢庵”
★Business hours: 10:30–18:00
★Closed: Sundays
★Phone: 0798-27-5588
★Address: 6-1 Toda-cho, Nishinomiya, Hyogo
★External link
Tabelog
