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c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;” href=”https://www.instagram.com/p/DBgafVYTShW/?utm_source=ig_embed&utm_campaign=loading” target=”_blank” rel=”noopener”>A post shared by かつ丼 桜花(@katsu____ouka)
The announcement was posted on the restaurant’s Instagram 😄
Quoted from Instagram
“かつ丼 桜花” is a katsudon specialty restaurant run by a former official residence chef, and it opened near Nigawa Station this January. Apparently, they only use branded pork 🐖
This episode of “Chacha-ire Monday” is Everyone hop on! A deep dive into the appeal of Hankyu Railway SP.
Quoted from Chacha-ire Monday | Kansai TV
It looks like the program will introduce all kinds of things, from great food near stations along the Hankyu lines, to the luxurious interiors featuring Hankyu’s proud “Hankyu Maroon,” a sightseeing train themed around Kyoto’s four seasons, and even super rare footage that railway fans will be thrilled to see!
I’m also curious about the “secret passage” at one of those little-known interesting spots on Hankyu Railway 😆
The program announcement is → here
Airing tomorrow, Tuesday, October 22, from 7:00 p.m.
If you can’t watch it that day 😭, it’ll also be available on TVer for one week after the broadcast.
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