I bought some cakes that are less likely to cause cavities from “Little teeth,” a sweets shop supervised by a dental clinic that opened near Ikari Supermarket Shukugawa.
After a lot of indecision, I chose these three〜♡
First up is the “Kuma-kun Mama’s Cheesecake (Mini)” for 460 yen (tax included).
Apparently, this one is made with 100% natural sweeteners that are less likely to cause cavities〜.
Wait, this means it doesn’t use sugar? I can’t believe it〜〜.
It has a rich cheese flavor and is delicious〜.
There’s a faint lemon aroma that makes it refreshing. The browned part on top is great too〜♡
Next is the very eye-catching “Hana” for 600 yen (tax included).
Inside the strawberry mousse are strawberry jelly and raspberry jam〜. The layer underneath is chocolate crumble.
It has a gentle sweetness, and the balance with the pleasant tartness of the jam is perfect〜. The crumble underneath adds a nice accent〜.
Last is the limited-time ribbon-adorned “Goboubi” for 550 yen (tax included). This one looks cute too♡
This is a chocolate mousse made with fat-free, sugar-free chocolate. Inside are caramel banana and Joconde chocolat. There’s sable underneath〜.
The chocolate flavor is rich, so it’s really satisfying〜♡
“Little teeth” Menu
The concept is “less likely to cause cavities and gentle on the body”〜.
The menu explains what’s inside each item, so it’s easy to understand〜.
“Little teeth” Store Information
It’s located across from the Ikari Supermarket parking lot〜.
The inside of the shop is adorable♡
Here it is on the map↓
The address is 3-13-101 Minamikoshikiiwacho, Nishinomiya, Hyogo.
11:00～19:00
Closed
Mondays (or the following day if Monday is a national holiday)
Address
3-13-101 Minamikoshikiiwacho, Nishinomiya, Hyogo
Phone Number
090-4275-4624
Related Link
Instagram
Final Thoughts
The special feature of these cakes is that they use natural sweeteners that are sugars which do not create the causes of cavities. Not only are they less likely to cause cavities, but apparently they’re less likely to raise blood sugar levels, and the calories are 30% lower than sugar. After actually trying them, I thought, “Unless someone told me these use natural sweeteners and as little sugar as possible, I’d never know”. They’re made by a chef pâtissier who trained at “Hyatt Regency Osaka” and “Osaka Tezukayama POIRE,” so the quality of the cakes is seriously high. And they’re lower in calories too? It’s like a dream〜♡ I feel like I’ll end up stopping by whenever I’m a little hungry〜 haha
