Right now at Hankyu Nishinomiya Gardens, the limited-time autumn gourmet fair “GARDENS Autumn GOURMET” is underway 🍂
This is a series article introducing the dishes that 
actually tried from among all 15 kinds of autumn gourmet items, and this time is the 4th shop. It’s the final installment~
目次
“おぼん食堂 16 CASA”
The last shop we’re introducing is
“おぼん食堂 16 CASA (Ansis Casa)”, which opened this spring~
On the floor map, it’s here↓
おぼん食堂 16 CASA’s limited autumn gourmet dish: “Yume no Daichi Pork Shoulder Loin Grill with Fig and Balsamic Sauce”
Yume no Daichi Pork Shoulder Loin Grill with Fig and Balsamic Sauce
¥2,750(tax included)
Wowww, it’s so gorgeous! How many ingredients are they using here?
First, before the meal, a “green juice.” The sweetness of banana and apple, plus the fresh taste of komatsuna and spinach, is amazing~! Apparently the color of the juice changes depending on the day
Look at this! The “steamed vegetables in a bamboo basket”.
There are so many kinds: broccoli, baby corn, snow peas, Chinese cabbage, paprika, plus seasonal pumpkin, sweet potato, and koshin daikon radish. The photo shows them before steaming
Add some red grated daikon to the yuzu ponzu, and let’s dig in~!
That refreshing taste is irresistible. The sweetness of the vegetables really comes through. This is the kind of thing you just keep eating~!
The umami is packed in tightly, and they’re delicious even as they are. Getting this much satisfaction from just steaming is amazing.
This is “aioli sauce.” It’s apparently made with mayonnaise, garlic, fresh cream, and cumin. The spice used in curry
It’s mellow, with a gentle hint of spice. I love this. Cumin is great!!!!!!! I need to keep cumin seasoning at home!
The main dish is the “Yume no Daichi Pork Shoulder Loin Grill.” It’s so stylish and refined, truly a work of art.
The juicy pork has an irresistible bite. It’s a sauce made with fig and balsamic, and even though it has this mysterious flavor where meat and fruit come together in an unexpected way, it works!! What is this~?
Autumn flavors like lotus root, maitake mushrooms, and pumpkin are all here too. The pink pepper(upper right in the photo) has an aroma-like fragrance and feels so elegant~. “Elegant” isn’t usually how you describe a flavor, but you’ll understand once you try it
So much care has gone into every single part~!
The rice is sixteen-grain rice. So chewy~
The small side dish apparently changes depending on the day, and this one is “bettara-zuke.” It’s light and perfect for refreshing your palate.
This isn’t your ordinary potato salad. Cheddar cheese
