Everyone, what foods come to mind when you think of the flavors of autumn?
Pacific saury, matsutake mushrooms, sweet potatoes, persimmons…🤔 Autumn is full of delicious foods, and it’s so exciting〜♪
It looks like Hankyu Nishinomiya Gardens is now offering limited-time gourmet dishes available only in autumn🍂
The images below are quoted from Gardens Autumn Gourmet, celebrating the fruitful and appetite-filled season of autumn｜Hankyu Nishinomiya Gardens.
Here it is↓
The limited-time “GARDENS 秋 GOURMET” event is apparently now underway until Saturday, November 30〜😄
What kinds of autumn gourmet dishes are there?
From 15 restaurants at Hankyu Nishinomiya Gardens, the following special menus for autumn are making an appearance〜! *Prices include tax.
TANTO TANTO
Tomato Sauce Pasta with Bacon and Burdock, Topped with Sansho Pepper 2,189 yen Includes appetizer and salad bar Limited quantity
I love burdock♡ Sansho makes me think of kabayaki grilled eel, but I wonder what it’s like with pasta〜😄
Obon Shokudo 16 CASA
Grilled Yume no Daichi Pork Shoulder Loin with Fig and Balsamic Sauce 2,750 yen Limited quantity
Grilled pork with fig sauce sounds so tropical〜✨ It’s colorful to look at too, and seems like something your body would love〜🤗
We’ve got a gourmet article here↓
Gyutan to Wagyu Yaki Aob苑
Thin-Sliced Beef Tongue and Domestic Beef Steak Brightened with Sudachi Citrus 2,880 yen Limited to 10 servings per day
Beef tongue with “sudachi” citrus is a combination that feels surprisingly new! Apparently, autumn sudachi has an even richer aroma.
Jinenjo Tororo Don Specialty Shop Kokutoya
Kabayaki-Style Pork Belly and Eggplant Jinenjo Tororo Rice Bowl Set Meal 1,500 yen（large rice +150 yen）Limited quantity
*Includes jinenjo grated yam, grated daikon soup, and pickles
Pork belly and eggplant are a sure-fire combo! With seasonal tororo added in too, the rice will probably disappear fast〜🍚
Roggen Meyer
Fragrant Anpan with Chestnuts 280 yen Takeout available
Autumn means “chestnuts”🌰. It’s the season when you start craving cozy sweet bean paste〜♪
We’ve got a gourmet article here↓
Mother Leaf Tea Style
Forest Mushroom Soy Sauce Butter Pasta 1,020 yen（drink set 1,230 yen）
That combination has to be delicious! With fresh cream as the secret ingredient, it’s sure to be amazing〜😋
Gottsu Ee Honpo
Tororo Wasabi Takoyaki 6 pieces 650 yen / 8 pieces 750 yen / 12 pieces 1,000 yen Limited to 20 servings per day
*Wasabi cannot be removed
What an original topping! I wonder if it gives a refreshing flavor〜? If you want to enjoy takoyaki that’s a little different from usual, this is the one♪
We’ve got a gourmet article here↓
Takefuku
Katsudon with Ginger Ankake Sauce Regular 1,200 yen / Small 1,150 yen / Large 1,350 yen Takeout available
*Can be ordered without ginger
A warm, comforting bowl that’s perfect now that the weather has started to cool down🤗
Creperie Cafe Sucre
Persimmon and Prosciutto Salad Crepe 850 yen Limited to 10 servings per day Takeout available
Persimmon in a crepe sounds unusual😃 Apparently it pairs surprisingly well with prosciutto, so I’m curious〜
Teppanyaki Chicken Cuisine Kashiwa
Autumn Gozen with Seven Vegetables and Umaka Herb Chicken Thigh 1,950 yen
*Free refills of rice and soup
Kashiwa’s chicken dishes are all excellent✨ Herb chicken thigh with plenty of autumn vegetables. Enjoy it refreshingly with salt or yuzu kosho〜
Yamagata Beef Yakiniku Gyubee Souan
Autumn Flavors Feast Set 2,800 yen
Sukiyaki season has arrived🍲 Enjoy autumn to the fullest with mushroom kimchi and a sweet potato dessert♪
We’ve got a gourmet article here↓
Sundubu Specialty Shop OKKII
Hiroshima Oyster Sundubu 1,450 yen Takeout available
Why do oysters and tofu go so perfectly in sundubu〜?😋
Zenkoku Gotouchi Gourmet Yatai
Mushroom Cheese Tonpei 880 yen
Limited quantity
