I tried the “Kebab Rice Plate” from BREAK TIME, located just south of Koshienguchi Station!
It’s a place with a friendly owner, and the incredibly appetizing ethnic aroma even drifts outside the shop.
This article is brought to you by “ALBOBBY,” a salon that supports Nishitsu.
The Food at “BREAK TIME”
Here is the “Kebab Rice Plate” I got for takeout this time, 1,180 yen including tax.
The moment I opened it, the aroma brought back memories of traveling in Turkey! (I love it so much that I actually traveled around Turkey years ago!)
The fragrance of ethnic herbs pairs perfectly with the juicy, roughly cut meat!
It isn’t as spicy as it looks, and it’s the kind of flavor even kids could happily gobble up♪
↑ Here’s a cross-section.
On top of the rice, the meat is piled on generously! It looked so good I couldn’t help but dig right in!!✨
On the side is a fresh salad with olives and pickles♪
It’s the kind of salad you don’t often get in Japan, and it makes you feel like you’re traveling overseas.
It also came with a juice♪
Wait, that’s not English!? What kind of juice is it?
It was apricot juice from Turkey!
It tastes somewhere between peach and orange juice, and it’s seriously delicious!!
And I was happy to discover that the straw was incredibly cute💕
The Menu at “BREAK TIME”
They have all kinds of menu items!
The menu is packed with options! I’m curious about the “Güveç”!
With exciting dishes you don’t get to eat very often, like “TURKISH PIZZA”, the menu really gets you excited♪
There are so many choices, it’s hard to decide＾＾✨
I want to try everything!!
Store Information for “BREAK TIME”
Here’s the exterior↑
Kebab burger, kebab rice, kebab roll… As a Turkey lover, I’m way too curious, so I’ll definitely be getting takeout again＾＾
Here it is on the map↓
The address is 2-5-22 Koshienguchi, Nishinomiya City, Hyogo Prefecture.
Business Hours
11:00–23:00
Open Sundays
Closed
Mondays
Phone Number
070-5342-5521
Related Link/Tabelog
(*Please contact the shop directly for the latest information on menu items, business hours, and more.)
