We Went to Live Fish Izakaya Kozen [Nishitsu Gourmet]

This page is automatically translated. Please refer to the original Japanese for accuracy.
だぁ@にしつー

The shops featured in “Nishinomiya Gourmet Masters” range from long-running establishments to places that opened recently, and this “幸ぜん” is one of the relatively newer ones.

Their first location is apparently in Tsukaguchi, and this Nishinomiya-Kitaguchi shop opened about two years ago as their second location.

It’s a place where you can enjoy delicious fish dishes with their original ponzu sauce.

This time, we visited “幸ぜん.”

Live Fish Izakaya “幸ぜん” Food

They have a great selection of Japanese sake, so I decided to go with sake and fish.

First up was “Gangi.”

I was planning to have sashimi, but while waiting for it to be prepared, I decided to order this “three-kind assortment of ate” to go with drinks.

From the right: simmered white fish, uni tofu, and monkfish liver.

The dishes themselves were very delicious, and they also made the sake taste even better.

I ended up finishing my glass of Gangi with just this three-kind assortment…

This is the “assorted sashimi platter.”

I asked them to prepare it omakase-style.

For my next sake, I chose “Kagatobi.”

The sake lineup changes depending on the season, so please ask the staff for details.

Of course, the sashimi is great with soy sauce, but it’s also very delicious with their original “Takumi Ponzu.”

Personally, I think ponzu goes especially well with mild-tasting fish and oysters.

This ponzu also pairs nicely with Japanese sake.

The sashimi is naturally fresh and delicious, but I also hope you enjoy the combination with ponzu and sake.

Live Fish Izakaya “幸ぜん” Menu

They had a menu, so I’m posting it here, but the menu apparently changes quite a lot depending on the season and what ingredients are available.

Please use it only as a reference.

This is the menu.

I didn’t try it this time, but their “small hot pot” dishes seem to be popular too.

Inside Live Fish Izakaya “幸ぜん”

Inside, there are counter seats and table seats.

Here’s what the interior looks like.

These are the counter seats.

These are the table seats.

In one corner of the shop, they sell original products like these.

Several chefs, including those from “幸ぜん,” each developed their own original products and apparently formed a company together to sell them.

By the way, “幸ぜん”’s original product is “Takumi Ponzu.”

Please see below for the other products↓

Of course, you can buy them at the shop.

They were also selling takeout items for New Year’s.

However, while you can place your order at this shop, please note that pickup is apparently at the Tsukaguchi location.

Just the other day, they were also featured in an article by the Mainichi Shimbun.

Live Fish Izakaya “幸ぜん” Exterior

The shop is located on the first basement floor of the building.

The red noren curtain you can see is the landmark.

This is the entrance to the shop.

Live Fish Izakaya “幸ぜん” Shop Information

★Hours: 15:00–23:00 (L.O. 22:30)
★Closed Irregular holidays
★Phone 0798-31-6373
★Address Hyogo PrefectureNishinomiya CityKofuen1-6-9 Square Kofu B1F
★Seats 18
★Card payment Accepted
★Related links
HP/Tabelog
(*Prices, menu items, hours, etc. are as of the time of coverage. Please check directly with the shop for the latest information.)

西宮市の求人情報

調理補助・調理見習い/居酒屋/居酒屋/飲食店/月8日以上休みあり
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月給25万8,900円~32万8,800円
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