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=”color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;” href=”https://www.instagram.com/p/DKGqT_6pTvx/?utm_source=ig_embed&utm_campaign=loading” target=”_blank” rel=”noopener”>A post shared by チャーハン研究所 明(@friedricelaboratory_myon)
It looks like it just opened today, Monday, May 26〜👏😆
Hours are said to be 11:00–14:00 for lunch and 17:00–22:00 for dinner.
Here it is on the map↓
The address is 2-17 Tsuto Otsuka-cho, Nishinomiya, Hyogo. This was previously home to “鮨 中乃.”
Information about the area around “チャーハン研究所 明” is → here
The lunch menu images are quoted from チャーハン研究所 明’s official Instagram Stories.
Lunch fried rice dishes apparently come with soup〜
The Kobe Sauce Fried Rice apparently uses “Nagata Sauce,” a local sauce that originated in the Nagata area of Kobe〜🙌
The Char Siu Egg Fried Rice and Char Siu Fried Rice seem to be lunch-only fried rice dishes.
You can add these when ordering fried rice
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