今日オープンのエビスタ「大釜屋」で「たこ焼き」を食べてきた【にしこんグルメ】

Welcome to “Nishikon,” the section where readers’ “I did this in Nishinomiya!” stories become articles. (It’s called Nishikon, but it has absolutely nothing to do with matchmaking or anything like that.)

This time, it’s food!

I went to eat “takoyaki” at Ebista’s “Ogamaya,” which opened today【Nishikon Gourmet】

This report comes from “純也＠猫好き.”

I went to eat “takoyaki” at Ebista’s “Ogamaya,” which just opened today, October 5.

The top one is mayo sauce, and the bottom one is mayo soy sauce. Both come with 8 pieces and cost 630 yen. Until October 11, they’re half price at just 315 yen!!

They were cooked on an iron griddle that automatically rotates them. Only 8-piece sets were available, and there didn’t seem to be a limit of one per person.

The takoyaki are covered all around in a thin layer of batter, and they’re cooked with oil while rotating, making them crispy.

Here’s the menu and more ↓

Apparently there’s water next to the register, but it seems like not many people notice it!

That was this edition’s gourmet report. Whether it’s a shop we’ve introduced on Nishitsu before or not, please feel free to submit your stories to Nishikon. Oh, the minimum requirement is that it’s in Nishinomiya. Ashiya is fine too. It’ll appear on Ashitsu.