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にしつー読者レポ
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津の田カリー’s Separate-Serving Business Curry at Koshien Plus Opening 6/4 [Nishikon Gourmet]
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甲陽園にできたあんこと米粉のお菓子専門店「立菓六花」の『おはぎ』買ってきた【にしつー読者レポ】
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We Tried the Fresh Pasta with Shrimp Mozzarella and Tomato Sauce at Pasta & Cafe Pierre Newly Opened on 12/12 in Tsuto Inaricho
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We Tried Every Beer at Craft Beer Bar Heal Soul on National Route 43【Nishikon Gourmet】
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おととい11/3オープンしたばかり甲子園三保町「焼肉ソルト」のお肉とかいろいろ【にしこんグルメ】
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We Tried the Premium Seafood Bowl and Premium Lunch at Sushi Izakaya Kojiro in Koshienguchi Now in Pre-Opening Since October 1
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We Tried the Tempura Udon and Walnut Sesame Sauce Udon at Udon Kurumiya in Koshien Mihocho Which Just Opened Yesterday 8/20
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Lunch at 中国菜館 康乃馨 in Koshienguchi Honwaka Shopping Street Opened in August
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