It looks like Kaiten Sushi Rikimaru, located right in front of Kohnan in Imazu, is currently holding its Fresh Green Sushi Festival 🍣
Here it is↓
A lineup of carefully selected seasonal toppings perfect for early summer. It seems to be a fair where you can enjoy limited-time seasonal flavors 🍣 Available for a limited time until June 21(Sun).
What kind of toppings are there?
- Freshly caught live black sea bream 🐟
Fresh black sea bream delivered straight from the harbor. Firm flesh with an elegant umami that slowly spreads - Banshu Salmon 🍣
A branded salmon from Murotsu, Hyogo Prefecture. Its sweet fatty flavor and clean aftertaste are perfect for early summer - Aomori spear squid nigiri with salt lemon 🦑
A refreshing nigiri made with tender spear squid and house-made salt lemon - Raw Densuke conger eel nigiri ✨
Limited to 20 plates per day. Nigiri made with rare Densuke conger eel from Hyogo Prefecture. Apparently you can enjoy its rich fatty umami and firm bite - Freshly caught small shrimp, deep-fried whole 🦐
Freshly caught small shrimp fried until fragrant. Crispy texture packed with shrimp umami. - Four-layer scallop 🦪
An eye-catching item made with four layers of Hokkaido scallop. Looks seriously satisfying. - Big topping! Indian tuna lean meat 🍣
About 1.5 times the usual size. Looks like a bold way to enjoy the flavor of tuna〜 - Thick-cut tuna harami steak nigiri 🔥
A hearty nigiri made with thick-cut tuna harami, seared until fragrant. Looks very satisfying - Fresh Green Seasonal Five-Item Assortment 🌿
An assortment where you can enjoy various early-summer toppings such as black sea bream and Banshu Salmon. If you want to try a little of everything, this is the one!
For details on the “Fresh Green Sushi Festival,” see →here
Kaiten Sushi Rikimaru serves fresh local fish through its “Hama Chokubin” direct-from-the-harbor service, with fish delivered straight from local fishing ports such as Himeji and Boze Port. Apparently, some fish can arrive at the restaurant in as little as 3 to 4 hours after being landed.
It’s pretty rare to find a place where the fish selection changes depending on the day〜
Here it is on the map↓
The address is 2-27 Imazu Minatocho, Nishinomiya City, Hyogo Prefecture.
