Hankyu Nishinomiya Gardens is one of Nishinomiya’s most popular facilities ヽ(^o^)丿
In particular, the restaurant floor on the 4th floor of the main building is so popular that there are lines at many restaurants even on weekdays!
So this time, we’ve put together a lunch feature covering the restaurants on the Gardens restaurant floor.
Even upscale restaurants can be enjoyed at relatively reasonable prices during lunch, right? (#^.^#)
Also, all restaurants are completely non-smoking and accept card payments↓
Some restaurants also have kids’ menus and stroller parking, so families with small children can feel at ease (*^^)v
Here’s the floor map↓
From the Hankyu Nishinomiya Gardens website
(※Prices, menu items, business hours, payment methods, etc. are as of the time of reporting. Please check directly with each restaurant for the latest information.)
目次
“chanoｰma”
The restaurant exterior↓
This is a cafe restaurant with tatami-style seating.
It has a relaxing interior, with Western-style tatami seating.
Here’s the article↓
“大起水産 回転寿司”
The restaurant exterior↓
This is a conveyor-belt sushi restaurant.
Depending on what’s available that day, you can also enjoy a variety of fish beyond the regular menu.
Here’s the article↓
“昔洋食 みつけ亭”
The restaurant exterior↓
This is an old-fashioned Western-style Japanese restaurant.
Hamburg steak, omurice, fried shrimp, curry rice…
Of course, they also have kids’ lunch plates.
Here’s the article↓
“美菜莉”
The restaurant exterior↓
This is a Korean restaurant.
The dishes make generous use of seasonal ingredients and vegetables, and they’re beautifully colorful too.
Here’s the article↓
“京おばんざい・うどん つるはん”
The restaurant exterior↓
This restaurant serves Kyoto-style obanzai side dishes and udon.
They also have tempura, rice bowls, eel rice boxes, and more.
Here’s the article↓
“こめらく 贅沢な、お茶漬け日和。”
The restaurant exterior↓
Opened on March 26, 2021
This restaurant specializes in ochazuke and ohitsu-style rice. They also have kids’ lunch plates ＼(^o^)／
Here’s the article↓
“すき焼き・しゃぶしゃぶ すみれ”
The restaurant exterior↓
Opened on June 8, 2021
This restaurant serves sukiyaki and shabu-shabu.
Here’s the article↓
“博多もつ鍋 やまや”
The restaurant exterior↓
This restaurant serves motsunabe.
They offer set meals at lunchtime, but you can also enjoy motsunabe from lunch.
Here’s the article↓
“芦屋 天がゆ”
The restaurant exterior↓
This is a counter-style tempura restaurant.
It’s a tempura spot where you can enjoy freshly fried tempura with a wide variety of ingredients at reasonable prices, giving you a nice little taste of luxury.
Here’s the article↓
“割烹そば 神田”
The restaurant exterior↓
This is a kappo soba restaurant.
You can try the unusual dish called tsuke-soba here.
Here’s the article↓
“Eggs ’n Things Coffee”
The restaurant exterior↓
This cafe originated in Hawaii (^O^)／
They also had meal-style menu items!
Here’s the article↓
“IN THE GREEN -GARDENS-”
The restaurant exterior↓
This is a pizza specialty restaurant.
Centered around authentic Neapolitan pizza baked quickly and fragrantly in a wood-fired oven, you can also enjoy antipasti made with seasonal seafood and vegetables, the chef’s proud pasta dishes, sweets, and more.
Here’s the article↓
“山形牛焼肉 牛兵衛 草庵”
The restaurant exterior↓
This restaurant specializes in Yamagata beef.
Since they buy whole Yamagata cattle, you can enjoy a variety of rare cuts as well.
Here’s the article↓
“海鮮和食 魚盛”
The restaurant exterior↓
It’s a seafood izakaya, but the lunch menu is also extensive.
Their sea bream ochazuke is especially famous.
Here’s the article↓
“名代とんかつ かつくら 京都三条”
The restaurant exterior↓
This is a tonkatsu specialty restaurant.
You can choose the gram size and whether you want loin or fillet.
Here’s the article↓
“牛たんと和牛焼き 青葉苑”
The restaurant exterior↓
This restaurant serves beef tongue dishes and wagyu.
Even when you simply say “beef tongue,” there are many different ways to prepare it, and this restaurant has plenty of lunch options too.
Here’s the article↓
“おぼん de ごはん”
The restaurant exterior↓
This is a cafe-style set meal restaurant.
They focus on well-balanced, handmade dishes.
Here’s the article↓
“TANTO TANTO”
The restaurant exterior↓
